Spectacular Christmas Holiday Muffin Recipe

20141214_160438Just a quick post to share with you the most amazing banana muffin recipe I’ve come across ever.  Loaded with flavor, the cranberries give a tanginess to the traditional banana taste that my family cannot get enough of.  The added oats give huge texture, as well as doctor recommended fiber.  Taken from food.com, I’ve added a few ingredients of my own.  Enjoy!


1 1/4 cups all-purpose flour

1 cup oats

1 1/2 teaspoons baking powder

1 teaspoon baking soda

1/2 teaspoon Cinnamon

1/2 teaspoon salt

2/3 cup sugar or 1/2 cup agave syrup

1 egg

1 3/4 cups mashed ripe bananas (5-6 bananas)

1/3 cup butter melted

1/4 pecan pieces

1 cup cranberries


Combine dry ingredients. Mix well. Beat together egg, bananas, syrup (if used instead of sugar) and melted butter until smooth. Add to dry ingredients. Stir to blend. Stir in pecans & cranberries until combined. Spoon batter into muffin tins sprayed with pan spray. Bake at 375 degrees for 20-25 minutes or until the top springs back when lightly touched.

Posted on December 15, 2014 at 12:09 am
Leslie Hobkirk | Category: Uncategorized | Tagged , , , , , , , , , , ,