Spectacular Christmas Holiday Muffin Recipe

20141214_160438Just a quick post to share with you the most amazing banana muffin recipe I’ve come across ever.  Loaded with flavor, the cranberries give a tanginess to the traditional banana taste that my family cannot get enough of.  The added oats give huge texture, as well as doctor recommended fiber.  Taken from food.com, I’ve added a few ingredients of my own.  Enjoy!

Ingredients:

1 1/4 cups all-purpose flour

1 cup oats

1 1/2 teaspoons baking powder

1 teaspoon baking soda

1/2 teaspoon Cinnamon

1/2 teaspoon salt

2/3 cup sugar or 1/2 cup agave syrup

1 egg

1 3/4 cups mashed ripe bananas (5-6 bananas)

1/3 cup butter melted

1/4 pecan pieces

1 cup cranberries

Directions:

Combine dry ingredients. Mix well. Beat together egg, bananas, syrup (if used instead of sugar) and melted butter until smooth. Add to dry ingredients. Stir to blend. Stir in pecans & cranberries until combined. Spoon batter into muffin tins sprayed with pan spray. Bake at 375 degrees for 20-25 minutes or until the top springs back when lightly touched.

Posted on December 15, 2014 at 12:09 am
Leslie Hobkirk | Category: Uncategorized | Tagged , , , , , , , , , , ,

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